Kababjees Fried Chicken Recipe
Get ready to enjoy some seriously tasty Kababjees fried chicken with this Kababjees recipe! It’s all about a flavorful marinade and a super crispy coating that will have everyone coming back for more. Perfect for family dinners or get-togethers with friends, this fried chicken is a must-try for any food lover.
Table of Contents
Introduction
Ingredients
Marinade Preparation
Coating Preparation
Frying Instructions
Serving Suggestions
Introduction
Kababjees Fried Chicken is a delicious, crispy, and flavorful dish that’s sure to impress your family and friends. This recipe combines a well-seasoned marinade with a perfectly crunchy coating, making it a standout choice for any occasion.
Ingredients
For the Marinade:
1 kg chicken (preferably drumsticks or thighs)
1 cup buttermilk
2 tablespoons lemon juice
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
For the Coating:
2 cups all-purpose flour
1/2 cup cornstarch
2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional, for extra heat)
For Frying:
Vegetable oil (for deep frying)
Marinade Preparation
In a large bowl, combine the buttermilk, lemon juice, garlic paste, ginger paste, paprika, black pepper, salt, red chili powder, cumin powder, and coriander powder.
Before inserting the chicken pieces in the marinade, and make sure that it is well coated.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the chicken.
Coating Preparation
In a large shallow dish, combine the all-purpose flour, cornstarch, paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper (if using).
Mix the dry ingredients thoroughly to ensure an even distribution of spices.
Frying Instructions
In a big cooker or deep fryer, heat the vegetable oil to 350°F (175°C).
Remove the marinated chicken from the refrigerator. Shake off any excess marinade.
Dredge each piece of chicken in the flour mixture, pressing lightly to ensure the coating sticks well.
Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
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Fry the chicken for 10-12 minutes, or until golden brown and fully cooked (internal temperature should reach (165°F or 74°C).
After taking off the fried chicken from the oil with a slotted spoon, set it on a plate covered with paper towels to absorb any remaining oil.
Serving Suggestions
Serve the Kababjees Fried Chicken hot, with a side of fries, coleslaw, or a fresh green salad.
Add a dipping sauce like garlic mayo, ketchup, or a spicy chutney for an extra burst of flavor.
Enjoy your homemade Kababjees Fried Chicken, a perfect blend of spices and crunch that will leave everyone asking for more!
Frequently Asked Questions about Kababjees Fried Chicken
1. Can I use chicken breasts instead of drumsticks or thighs?
Indeed, chicken breasts work well in this recipe.However, keep in mind that chicken breasts tend to cook faster and can dry out more easily than drumsticks or thighs. To ensure they remain juicy, consider cutting them into smaller pieces and adjusting the frying time accordingly.
2. How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 4 hours. If possible, marinate it overnight in the refrigerator. This allows the spices and buttermilk to fully penetrate the meat, making it more flavorful and tender.
3. Which kind of oil works best when frying?
Vegetable oil is commonly used for frying due to its high smoke point and neutral flavor. Other good options include canola oil, peanut oil, or sunflower oil. Avoid using oils with low smoke points, like olive oil, as they can burn and impart an off-taste.
4. How do I ensure the coating sticks to the chicken?
To ensure the coating adheres well to the chicken, shake off any excess marinade before dredging the pieces in the flour mixture. Press the coating mixture firmly onto the chicken, making sure it’s evenly covered. Let the coated chicken sit for a few minutes before frying to help the coating set.
5. How do I get the chicken to be really crispy?
For extra crispy chicken, you can double-dip the pieces. After the first coating of flour, dip the chicken back into a mixture of buttermilk and a beaten egg, then coat it again with the flour mixture. This double layer of coating will create an even crunchier texture when fried.
Enjoy your delicious Kababjees Fried Chicken and feel free to experiment with different cuts of chicken and spices to suit your taste preferences!
